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Breads
Garlic Bread, Herb Bread or Mixed Bread          $4.90
4 slices per serve
Add Cheese                                                        $1.00
Cob Loaf with Garlic Butter                                 $6.00
Bruschetta                                                          $6.50
Grilled garlic bread topped with a tomato & cucumber salsa,
balsamic drizzle & shaved parmesan —4 slices per serve

Oysters                                1/2 Doz                Doz
Natural                                 $12.90                  $20.50
Kilpatrick                              $13.90                  $22.90
Mango                                  $13.90                  $22.90
Topped with a fresh mango, cucumber, chili and coriander salsa

Snacks, Salads & Sides
Seasoned Wedges with bacon, mozzarella & sour cream   $7.50
Steak fries                                                $6.50
Shared Platters for 4,6 & 8 people           $9.00pp
Garden Salad                                           $5.00
Caesar Salad                                          $15.50
Baby cos lettuce, garlic croutons, bacon, soft poched egg & shaved parmesan cheese
Chicken Caesar Salad                            $18.50
Salt & Pepper Squid Caesar                   $18.50
Tropical Chicken Salad                           $18.50
Chicken, mango, bacon, red onion, cherry tomatoes & cos lettuce
Hot Smoked Salmon Salad                     $18.50
Avocado, red onion, snow peas, mayonnaise & crispy noodles
Steamed Vegetables                               $6.50

Entrees
Salt and Pepper Squid                              $15.50
Crisp salt & pepper squid served with salad greens & a tangy lime aioli

Pork Stir Fry                                              $16.50
Tender strips of pork with capsicum, onion, snow peas, bok choy & hokkien noodles
finished with our special stir-fry sauce

Chicken Dippers                                        $13.50
Pistachio crumbed chicken tenderloins cooked to perfection served with a salad
of greens & dipping sauces

Chicken Penne                                          $15.90
Poached chicken with sauteed sweet corn, zucchini, cherry tomatoes & parmesan cheese

Spinach & Ricotta Ravioli                            $19.50
Served with tossed pine nuts in a light roast pumpkin cream sauce

Orzo Pasta                                                 $18.50
Served with sauteed prawns, bacon & leek, finished with white wine cream

Fresh Herb Fettuccine                                $19.50
With confit duck leg & sauteed mushrooms

Steaks

400g Certified Angus                                             $26.50
500g Certified Angus Viking Cutlet                      $42.50
300g Certified Angus Top Sirloin                         $21.95
250g 100 Day Grain Fed Cargill Scotch Fillet      $25.95
750g Certified Angus Monster T Bone                 $47.95

Toppers & Sauces
Creamy Cajun, Mushroom, Dianne, Pepper
and Caramelised Onion Gravy                                  $2.00
Hawaiian                                                                    $4.50
Avocado, Prawn & Cheese / Creamy Bacon
& Mushroom / Creamy Garlic Prawn & Parmigiana   $5.50

Mains
Chicken, Lamb or or Veal Schnitzel                           $19.90
Why not try a delicious topper?
Served with chips& salad

Pacific Basket                                                             $19.90
A medley of deep fried seafood served with salad, chips, lemon &
tartare sauce

Fish of the day                                                            POA
See blackboard for today's special

Surfing Rump                                                             $36.80
300g Angus Top Sirloin steak served on bacon, prawn and calamari risotto with
wilted spinach & herb cream

Crispy Skinned Chicken                                              $19.90
A breast of chicken on a warm salad of roast pumpkin, leek & cashew nuts with
sauteed spinach & cajun sauce

Pork Cutlet                                                                 $27.90
Pan Fried 300 gm Pork Cutlet with spiced apples, baked sweet potatoes,
green beans and a caramelised onion gravy

Atlantic salmon                                                           $21.90
Our own hot smoked Atlantic Salmon served on a warm leek & potato salad
with saffron aioli

Confit Duck                                                                 $21.90
Confit Duck served with herbed mashed chats & sauteed bacon & cabbage