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Breads
Garlic Bread, Herb Bread or Mixed Bread $4.90
4 slices per serve
Add Cheese $1.00
Cob Loaf with Garlic Butter $6.00
Bruschetta $6.50
Grilled garlic bread topped with a tomato & cucumber salsa,
balsamic drizzle & shaved parmesan
—4 slices per serve
Oysters 1/2 Doz Doz
Natural $12.90 $20.50
Kilpatrick $13.90 $22.90
Mango $13.90 $22.90
Topped with a fresh mango, cucumber, chili and coriander salsa
Snacks, Salads & Sides
Seasoned Wedges with bacon, mozzarella & sour cream $7.50
Steak fries $6.50
Shared Platters for 4,6 & 8 people $9.00pp
Garden Salad $5.00
Caesar Salad $15.50
Baby cos lettuce, garlic croutons, bacon, soft poched egg & shaved parmesan cheese
Chicken Caesar Salad $18.50
Salt & Pepper Squid Caesar $18.50
Tropical Chicken Salad $18.50
Chicken, mango, bacon, red onion, cherry tomatoes & cos lettuce
Hot Smoked Salmon Salad $18.50
Avocado, red onion, snow peas, mayonnaise & crispy noodles
Steamed Vegetables $6.50
Entrees
Salt and Pepper Squid $15.50
Crisp salt & pepper squid served with salad greens & a tangy lime aioli
Pork Stir Fry $16.50
Tender strips of pork with capsicum, onion, snow peas, bok choy & hokkien noodles
finished with our special stir-fry sauce
Chicken Dippers $13.50
Pistachio crumbed chicken tenderloins cooked to perfection served with a salad
of greens & dipping sauces
Chicken Penne $15.90
Poached chicken with sauteed sweet corn, zucchini, cherry tomatoes & parmesan cheese
Spinach & Ricotta Ravioli $19.50
Served with tossed pine nuts in a light roast pumpkin cream sauce
Orzo Pasta $18.50
Served with sauteed prawns, bacon & leek, finished with white wine cream
Fresh Herb Fettuccine $19.50
With confit duck leg & sauteed mushrooms
Steaks
400g Certified Angus $26.50
500g Certified Angus Viking Cutlet $42.50
300g Certified Angus Top Sirloin $21.95
250g 100 Day Grain Fed Cargill Scotch Fillet $25.95
750g Certified Angus Monster T Bone $47.95
Toppers & Sauces
Creamy Cajun, Mushroom, Dianne, Pepper
and Caramelised Onion Gravy $2.00
Hawaiian $4.50
Avocado, Prawn & Cheese / Creamy Bacon
& Mushroom / Creamy Garlic Prawn & Parmigiana $5.50
Mains
Chicken, Lamb or or Veal Schnitzel $19.90
Why not try a delicious topper?
Served with chips& salad
Pacific Basket $19.90
A medley of deep fried seafood served with salad, chips, lemon &
tartare sauce
Fish of the day POA
See blackboard for today's special
Surfing Rump $36.80
300g Angus Top Sirloin steak served on bacon, prawn and calamari risotto with
wilted spinach & herb cream
Crispy Skinned Chicken $19.90
A breast of chicken on a warm salad of roast pumpkin, leek & cashew nuts with
sauteed spinach & cajun sauce
Pork Cutlet $27.90
Pan Fried 300 gm Pork Cutlet with spiced apples, baked sweet potatoes,
green beans and a caramelised onion gravy
Atlantic salmon $21.90
Our own hot smoked Atlantic Salmon served on a warm leek & potato salad
with saffron aioli
Confit Duck $21.90
Confit Duck served with herbed mashed chats & sauteed bacon & cabbage
