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Breads
Warm crusty cob loaf $6.50
with your choice of garlic, herb or sundried tomato butter
Sour Dough $6.50
served with a local Hunter Valley olive oil & a balsamic dip
Bruschetta $6.50
Oysters 1/2 Doz Doz
Natural $12.90 $20.50
Kilpatrick $13.90 $22.90
Mornay $13.90 $22.90
Snacks, Salads & Sides
Potato Wedges $7.50
W / sweet chilli sauce & sour cream
Steak fries $6.50
Steamed Seasonal Vegetables $6.50
Roasted Spud $4.50
served with sour cream & chives
Shared Platters for 4,6 & 8 people $9.00pp
Chicken Wings 1kg bucket WIN A CAP!! $20.00
Garden Salad $6.00
Entrees
Caesar Salad $15.50
Baby cos lettuce, garlic croutons, bacon, poached egg and parmesan cheese
Chicken Ceasar $18.50
Chorizo & Scallop Pasta $15.00
Scallops, chorizo & fennel with a lemon pepper sauce
Mexican Dusted Squid $13.50
Prawns & squid with a sweet lemon dressing & tomato basil salad
Ravioli $16.50
Spinach, ricotta & parmesan ravioli in a rich sundried tomato sauce, topped with parmesan
Tempura Prawns $17.50
Tossed through a thai spiced salad with ponzu dressing
Grilled Chicken & Peach Salad $12.90
Chicken, peach, prosciutto & spinach salad with ponzu dressing
Chicken Crumbed in Almonds $15.00
Served with a greek salad & chilli/passionfruit dressing
Vegetable Tart Tartin $12.00
Capsicum, eggplant, sweet potato, & fetta with parmesan sauce
Mains
Chicken, Lamb or Veal Schnitzel $18.90
Served with salad and chips. Why not try a delicious topper.
Pacific Basket $19.90
A medley of deep fried seafood with chips & salad, lemon & tartare sauce
Tuna Steak $27.90
Wrapped in prosciutto served with a spinach & fennel tart
Surf & Turf $32.90
250gm grass fed scotch fillet, topped with a creamy garlic prawn & shallot sauce, served with roasted potato & salad
Pappardelle $16.90
Chicken tenderloins, mushrooms, onion, bacon & baby spinach tossed through pappardelle pasta with a cream & parmesan sauce
Braised Pork Belly $24.00
Served with a potato & bacon cake, apples poached in Guinness & a apple cider reduction
Corn Fed Chicken Breast $23.50
Filled with prawns & asparagus, wrapped in bacon with sweet potato salad & cheese sauce
Lamb Backstrap $29.90
Filled with semi-dried tomato, fetta & Mint served with a vegetable stack & a basil jus
Lamb Shanks $29.90
Braised lamb shanks in a rich tomato & olive sauce served on mash with green beans
Kangaroo Fillet $19.90
Seared fillet served on sweet potato, roasted field mushroom & shallots, topped with a sweet tomato broth
Steaks
200gm Gippsland Private Selection Tenderloin $26.90
250g Darling Downs Wagyu rump $28.90
300gm Riverine Gold Striploin $29.50
300gm Scotch Fillet $25.90
400gm Grass fed T-Bone $29.90
400gm CAAB Rump $25.50
400gm 1824 premium beef rib $43.90
The Feast (for Two) $55.50
120g angus sirloin, 120g scotch, lamb cutlets, pork ribs, chipolatas, crisp prosciutto, beans, potato skins, dipping sauces & side salad
Seasoning: Garlic, Lemon & Chilli wet rub or Swill n Grill spicy rub (mild) 2.00
All steaks come with your choice of Steak fries or smashed Idaho & salad
Sauces & Toppers
Cajun, Mushroom, Dianne, Pepper, Rich gravy, creamy garlic & Hollandaise $2.00
Hawaiian, Avocado & cheese, Kilpatrick & shallot, creamy bacon & mushroom $4.50
Garlic prawn & Parmigiana $5.50
$10 Lunch Menu
1. Wagyu Beef Burger Wagyu beef seasoned with thyme served with chips
2. Toasted Chicken Cibatta Cibatta topped with chicken, salad & sweet chilli aioli
3. Satay Beef Salad Beef, peanuts, bean shoots & mango
4. Crumbed Whiting Served with salad & chips
5. Caesar Wrap Chicken, bacon, lettuce & Chef's Caesar sauce
6. Flathead fillets Lemon pepper fillets with snow pea sprout salad & saffron dressing
7. Grilled Vegie stack Roast vegie stack with chutney and brie cheese
8. Lamb Rissoles Rissoles with mint, garlic & lemon served with masg & gravy
9. Summer Salad Prawns with mango and rocket
10. Open Lamb Sandwich Rye topped with lamb, spinach fetta & tomato chutney
Available Monday-Friday Luch only excluding Public Holidays (No Dockets or Entertainment Cards)
